Thai food is always fascinating, with many people in many countries. This column Openchiangmai is proud to present a kind of popular and important food for both Thai and foreigners. This is Tom Yum Kung. Tom Yum Kung is the spicy soup with prawns. The word "Kung" means "shrimp". In fact, you can change any other kind of meat. First, type the galangal, lemon glass, kaffir lime leaves, tomato, onion and chilli in boiled water. After waiting for 1-2 minutes,time to put shrimps on it. Remember! The shrimp is easy to cook, so do not boil too long time until it becomes to dwindle. Then you flavor with the seasonings by your favorite taste. For the pottage, you can add the chili paste and fresh milk. Now, It's easy to think about what's going to be on your lunch or dinner. And Tom Yum Kung always is on the menu in every restaurant in Thailand. Just order it.
http://www.youtube.com/watch?v=0UzFXJvA0o0&hl=en
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