Tik K. at Tan Chai Tom Yum Kung 15

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http://www.youtube.com/watch?v=9HIexeUEau8&hl=en

เพลงรัก (ต้มยำกุ้ง)

http://www.youtube.com/watch?v=WYqKeMHhlLo&hl=en

How to accomplish absurd rice and tom yum kung

Thai cooking



http://www.youtube.com/watch?v=mxy40cLCAUc&hl=en

City of Gourmet Delights

Discover the delicious gourmet in Thailand such as Tom Yum Kung and Pad Thai.



http://www.youtube.com/watch?v=1Hqd8-Tfigk&hl=en

Tik K. at Tan Chai Tom Yum Kung 1

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http://www.youtube.com/watch?v=xgwuYCqRHyU&hl=en

Tik K. at Tan Chai Tom Yum Kung 48

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http://www.youtube.com/watch?v=I8-kcSz2Pyw&hl=en

Tik K. at Tan Chai Tom Yum Kung 60

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http://www.youtube.com/watch?v=5p67xqbX-oI&hl=en

OPENCHIANGMAI.COM - Tom Yum Kung

Thai food is always fascinating, with many people in many countries. This column Openchiangmai is proud to present a kind of popular and important food for both Thai and foreigners. This is Tom Yum Kung. Tom Yum Kung is the spicy soup with prawns. The word "Kung" means "shrimp". In fact, you can change any other kind of meat. First, type the galangal, lemon glass, kaffir lime leaves, tomato, onion and chilli in boiled water. After waiting for 1-2 minutes,time to put shrimps on it. Remember! The shrimp is easy to cook, so do not boil too long time until it becomes to dwindle. Then you flavor with the seasonings by your favorite taste. For the pottage, you can add the chili paste and fresh milk. Now, It's easy to think about what's going to be on your lunch or dinner. And Tom Yum Kung always is on the menu in every restaurant in Thailand. Just order it.



http://www.youtube.com/watch?v=0UzFXJvA0o0&hl=en

Spicy Shrimp Soup [Tom Yum Goong]

Yummy Thai Tom Yum Goong Sam is the most famous Thai dishes, hot and spicy taste. Tom yum is characterized by distinct hot and sour flavors, with fragrant herbs generously used. The soup base is in stock and are ingredients such as fresh ground lemon grass, kaffir lime leaves, galangal, shallots, lime juice, fish sauce, tamarind, ginger and chilli slices.



http://www.youtube.com/watch?v=P73U2p83f4A&hl=en

Tik K. at Tan Chai Tom Yum Kung 59

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http://www.youtube.com/watch?v=mzaF-Wwj_R8&hl=en

Tik K. at Tan Chai Tom Yum Kung 41

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http://www.youtube.com/watch?v=00okH3gPrBw&hl=en

Tik K. at Tan Chai Tom Yum Kung 47

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http://www.youtube.com/watch?v=Z4LTp6joaI0&hl=en

GYM volley de fever: Golf Mike Yamashita and "Tom Yum Kung" (?)

14/08/2006 GYM Volley de Fever women's volleyball World Grand Prix in Japan Tom yum kung (spicy shrimp soup) is a well-known for delicious Thai cuisine. But in the clip, I think not. * LOL * www.facebook.com www.golfmikethailand.com / GOLF MIKE fans



http://www.youtube.com/watch?v=vpgf8dz87i0&hl=en

Tik K. at Tan Chai Tom Yum Kung 23

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http://www.youtube.com/watch?v=eEJwk5A0GcQ&hl=en

No.3655 YumYum 养养 特大 酸辣 虾 味浓 汤 麺

Wan Thai Foods (Thailand) YumYum Jumbo Tom Yum Kung creamy



http://www.youtube.com/watch?v=Taxmp6g0DTw&hl=en

Tik K. at Tan Chai Tom Yum Kung 18

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http://www.youtube.com/watch?v=tWZKE4NMBmg&hl=en

Lemon Grass Soup (Tom Yum Kung)

Lemon Grass Soup (Tom Yum Kung)



http://www.youtube.com/watch?v=uXvV5njNFbo&hl=en

Cooking Tom Yum Kung Intira-1.wmv

http://www.youtube.com/watch?v=RXAR905wIqA&hl=en

Tik K. at Tan Chai Tom Yum Kung 21

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http://www.youtube.com/watch?v=MQ-G2_b-pnI&hl=en

Thai Herbs - Kraprao, lemon, lemon grass, pepper, squash and shallots in Thai cuisine

Krapao

Kra Prao or holy basil is used in Kaeng Pha, Kaeng Kae and some spicy fried meat dishes to reduce the smell of fish meat. Fresh leaves are sprinkled on food before removing from heat.

Advantages:

- Reducing blood sugar

- Release the tension

- Stomach

Kra Prao use in Thai cuisine:

- Khao Phad Kra Prao

Lemon

Lemon juice is used for bitterness in Tom Yam, Som Tum, phlA, salads and make a lot of chili paste andEven the lemon juice for drinks.

Advantages:

- Expectorant

- Carmine

- Antiscorbutic

Lemon Use in Thai cooking:

- Tom Yum Kung

- Tom Kha Kai

- Som Tum

Lemon Grass

Lemon grass is spicy and bitter and used to flavor food and Thai as the main ingredient of any recipe Kaeng Phed, salads and spicy Tom Yam.

Advantages:

- Yeast anti-bacterial, fungal,

- Diuretics

Lemon Grass in Thai cuisine:

- Tom YumKung

- Tom Kha Kai

- Green Curry Kai

- Beef Masaman

- Kai Phad Phed

- Kai Phanaeng

- Nam Ya Pla

Pepper

Pepper is popularly found in every type of chili paste in the soup with coriander root, garlic, and sprinkle in a good smell. And 'normally used in cooking Phed Kaeng, Kaeng Pa and Phad Phed.

Advantages:

- Expectorant

- Diuretics

- Stomach / Colic

- Digestive

Thai Pepper'sFood:

- Green Curry Kai

- Beef Masaman

- Kaeng Liang

- Kai Phad Phed

- Kai Phanaeng

- Khao Phad Kra Prao

Pumpkin

fresh young leaves and flowers are blanched or boiled, add the chili paste. Its flowers are used as ingredients in Kaeng Som and Kaeng Lienga. Also, the pumpkins mature in many dishes, both soups and fried foods are used. It 'also good to make many desserts recipes, pumpkin cooked in syrup and pumpkinCoconut syrup.

Advantage:

- Beta-carotene

Thai Food Pumpkin:

- Kaeng Liang

Shallot

Shallots are used to cut meat and savory spices as main ingredient in chili paste Kaeng Phed Tom Kloong, Kaeng Lienga Tom Yam Lhuys, Yam, and Nam prik Larb and some sweets.

Advantages:

- Stomach

- Relief phlegm

Shallot use in Thai cuisine:

- Tom Yum Kung

- Green Curry Kai

- BeefMasaman

- Kaeng Liang

- Kai Phad Phed

- Kai Phanaeng

- Phad Thai

- Khao Phad Kra Prao

- Nam Ya Pla

Cooking Thai food: spicy shrimp soup [Tom Yum Goong]

Tom Yum Goong is the most famous Thai dishes, hot and spicy taste. Tom yum is characterized by distinct hot and sour flavors, with fragrant herbs generously used. The soup base is in stock and are ingredients such as fresh ground lemon grass, kaffir lime leaves, galangal, shallots, lime juice, fish sauce, tamarind, ginger and chilli slices. Ingredients: - shrimp or shrimp - Any species of fungi - Lemon Grass - Lime leaves - Bird Chilli - Tomato - Onion -Spices: sugar, lime juice, fish sauce



http://www.youtube.com/watch?v=7y8Jh8o6Nyw&hl=en