Thai Herb - Chili, Coriander, Cumin and Galangal in Thai cuisine

Chili

The most popular species of chili used to cook chili, red, yellow and green chili, peppers, etc., which are different levels of its spicy flavor. Chili can be used both fresh and dried or pickling in vinegar and for each dish, hot and spicy flavors are needed. Some are used for smell and reducing salt and also the color of the decoration.

Benefit

- Digestive

- To protect cancer

- Carmine

- Expectorant

- ReliefPain

- Relief of disease

Chili Thai cuisine

- Tom Yum Kung

- Tom Kha Kai

- Green Curry Kai

- Beef Masaman

- Kaeng Liang

- Kai Phad Phed

- Kai Phanaeng

- Som Tum

- Phad Thai

- Khao Phad Kra Prao

- Nam Ya Pla

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Coriander

This equipment can be used anywhere, plant, roots, leaves and fruits. Normally, the coriander leaves sprinkled onSeason the food, while the coriander mixed in the soup and the curry is good for the smell and its root used together with garlic in soup and some sort of snacks and sweets.

Benefit

- Carmine

- Diuretics

Use cilantro in Thai Food

- Tom Kha Kai

- Green Curry Kai

- Kai Phad Phed

- Kai Phanaeng

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Cumin

The cumin is toasted and crushed to make some chili pasteCurry and Green Curry Kaeng Phed.

Benefit

- Carmine

- Expectorant

Use in cooking Thai Cumin

- Green Curry Kai

- Beef Masaman

- Kai Phanaeng

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Galanga

Galangal is both flowers and vegetables and fossil rootstock used. The rhizome is very sharp and hard season for a good many recipes for chili paste, the fresh rhizome is in good Tom KhaKai.

Benefit

- Carmine

- Blocking the growth of cancer

- Anti-fungal, bacterial and yeast

Galangal used in Thai cuisine

- Tom Yum Kung

- Tom Kha Kai

- Green Curry Kai

- Beef Masaman

- Kai Phad Phed

- Kai Phanaeng

- Khao Phad Kra Prao

- Nam Ya Pla

Tik K. at Tan Chai Tom Yum Kung 62

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http://www.youtube.com/watch?v=-Fn381exksc&hl=en

Tik K. at Tan Chai Tom Yum Kung 55

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http://www.youtube.com/watch?v=SC0ZPOOZ7js&hl=en

Tik K. at Tan Chai Tom Yum Kung 66

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http://www.youtube.com/watch?v=mQFRP-p8eDo&hl=en

Thai Food: Spicy Shrimp Soup [Tom Yum Goong]

Tom Yum Goong is the most famous Thai dishes with hot and spicy taste. Tom yum is characterized by its distinct features spicy flavors, with herbs generously used. The broth-based soup and fresh ingredients such as lemongrass, kaffir lime leaves, galangal, shallots, lime juice, fish sauce, tamarind, made, sliced ginger and crushed red pepper. Ingredients: - Shrimp or shrimp - Any species of fungi - Lemongrass - Lime leaves - Bird Chilli - Tomato - Onion --Spices: sugar, lime juice, fish sauce



http://www.youtube.com/watch?v=7y8Jh8o6Nyw&hl=en

Tik K. at Tan Chai Tom Yum Kung 67

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http://www.youtube.com/watch?v=zNCkkcepB3c&hl=en

Tik K. at Tan Chai Tom Yum Kung 52

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http://www.youtube.com/watch?v=4mLYn2vGzuc&hl=en

Celebrities' accept a bank booty place Shooting

Take a seat is 22 Opened in November 2008. Open time is 11 clock. - Midnight. There are workshops for MC, singer and director with the celebrities of all kinds, as Mc. The popular TV show, say Kob Nok Ka La, Vanda or producer of Tom Yum Kung and ongbak etc. Puchya owner prinkeaw to take a seat as it will once again organize the workshop.



http://www.youtube.com/watch?v=jytaAKh1a3g&hl=en

Tik K. at Tan Chai Tom Yum Kung 17

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http://www.youtube.com/watch?v=HuXTfEEILAk&hl=en

Tik K. at Tan Chai Tom Yum Kung 56

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http://www.youtube.com/watch?v=r-9EcjO8-jk&hl=en

[091127][Fancam][HD]Super Show 2 Thailand Press Con._Speak Thai[CUT]

http://www.youtube.com/watch?v=aDKFH0ZI0QI&hl=en

Celebrities accept taken a bench with booty a seat

Take a seat has been opened since 22nd November 2008. Open time is 11 am. - Midnight. There is workshop for MC, singer and director with celebrities of each kind such as Mc. Of popular TV show, Kob Nok Ka La, Vanda or producer of Tom Yum Kung and Ongbak, Puchya prinkeaw, etc. Owner of Take a seat say she will arrange workshop like that again.



http://www.youtube.com/watch?v=jytaAKh1a3g&hl=en

Tik K. at Tan Chai Tom Yum Kung 50

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http://www.youtube.com/watch?v=VT3NzuAiL1k&hl=en

bass_TomYumkung-2

bass_tomyumkung



http://www.youtube.com/watch?v=KR6anZ475Fo&hl=en

Thai Herbs - Kraprao, Lemon, Lemon Grass, Pepper, Pumpkin and Shallots in Thai Food

Krapao

Kra prao or sacred basil is used in Kaeng Pha, Kaeng Kae and some spicy fried meat dishes to reduce the smell of the fish meat. Fresh leaves are sprinkled on food before removing from heat.

Benefits:

- Reduce sugar in blood

- Release tension

- Stomachic

Kra Prao Use in Thai Food:

- Khao Phad Kra Prao

Lemon

Lemon juice is used to make a sour taste in Tom Yam, Som Tum, Phla, spicy salads and many chili pastes and also lemon juice for drinks.

Benefits:

- Expectorant

- Carminative

- Antiscorbutic

Lemon Use in Thai Food:

- Tom Yum Kung

- Tom Kha Kai

- Som Tum

Lemon Grass

Lemon grass is spicy and bitter and used for seasoning the Thai food and as the main ingredient in every recipe of Kaeng Phed, spicy salads and Tom Yam.

Benefits:

- Antibacterial, Fungal, Yeast

- Diuretic

Lemon grass Use in Thai Food:

- Tom Yum Kung

- Tom Kha Kai

- Kaeng Khiao Wan Kai

- Beef Masaman

- Kai Phad Phed

- Phanaeng Kai

- Nam Ya Pla

Pepper

Pepper is popularly found in every kind of chili paste, in soup together with coriander root and garlic and as well sprinkle in for a good smell. It is normally used in cooking of Kaeng Phed, Kaeng Pa and Phad Phed.

Benefits:

- Expectorant

- Diuretic

- Stomachic /colic

- Digestive

Pepper Use in Thai Food:

- Kaeng Khiao Wan Kai

- Beef Masaman

- Kaeng Liang

- Kai Phad Phed

- Phanaeng Kai

- Khao Phad Kra Prao

Pumpkin

Fresh leaves and young flowers are blanched or boiled to supplement with the chilli paste. Its flowers are used as ingredients in Kaeng Lieng and Kaeng Som. Besides, the ripe pumpkins are used in many dishes both soups and fried dishes. It is also good to make many recipes of desserts; pumpkin boiled in syrup and pumpkin in coconut syrup.

Benefit:

- beta carotene

Pumpkin Use in Thai Food:

- Kaeng Liang

Shallot

Shallots are used to reduce meat savory and as seasoning and also the main ingredient in chili paste for Kaeng Phed, Tom Kloong, Kaeng Lieng, Tom Yam, Lhun, Yam, Larb and Nam Prik and as well in some desserts.

Benefits:

- Stomachic

- Catarrh relief

Shallot use in Thai Food:

- Tom Yum Kung

- Kaeng Khiao Wan Kai

- Beef Masaman

- Kaeng Liang

- Kai Phad Phed

- Phanaeng Kai

- Phad Thai

- Khao Phad Kra Prao

- Nam Ya Pla

Tik K. at Tan Chai Tom Yum Kung 34

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http://www.youtube.com/watch?v=SJT69JUxKZY&hl=en

Tik K. at Tan Chai Tom Yum Kung 29

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http://www.youtube.com/watch?v=rMidM98RgPI&hl=en

Tik K. at Tan Chai Tom Yum Kung 16

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http://www.youtube.com/watch?v=rHoNGHMCHd8&hl=en

Tik K. at Tan Chai Tom Yum Kung 58

Last clip of today ... See you next week. Will be completed Tuesday. Megu



http://www.youtube.com/watch?v=sI0SBzidoLo&hl=en