... tomyumkung
http://www.youtube.com/watch?v=fOjgB98vOaA&hl=en
วันพฤหัสบดีที่ 31 ธันวาคม พ.ศ. 2552
วันพุธที่ 30 ธันวาคม พ.ศ. 2552
วันอังคารที่ 29 ธันวาคม พ.ศ. 2552
วันจันทร์ที่ 28 ธันวาคม พ.ศ. 2552
No.3655 Yumyum养养特大酸辣虾味浓汤麺
Wan Thai Foods (Thailand) Yumyum Jumbo Tom Yum Kung Creamy taste ... Noodle Tom Yum Kung
http://www.youtube.com/watch?v=Taxmp6g0DTw&hl=en
http://www.youtube.com/watch?v=Taxmp6g0DTw&hl=en
วันอาทิตย์ที่ 27 ธันวาคม พ.ศ. 2552
วันเสาร์ที่ 26 ธันวาคม พ.ศ. 2552
วันศุกร์ที่ 25 ธันวาคม พ.ศ. 2552
[091,127] [Fancam] [HD] Super Show 2 press Con._Speak Thailand Thai [CUT]
cool. Leeteuk: I think there are so long? I am happy to return to Thailand. Are Yesung: Is there anyone miss us? cute? Kyuhyun: How sweet is Donghae: Too cute ~ Ryeowook: I miss you guys too Singdong: I'm hungry. .. Give me a .... Tom Yum Kung treat (Thai spicy shrimp soup) "แล้วเจอกันพรุ่งนี้นะครับ (ซองมิน)" "คิดถึงผมล่ะสิ (ฮีชอล)" "ผมจะพบคุณพรุ่งนี้I'm Your Superman (ฮันคยอง) "" เบื่อผมหรือยังครับรักนะจุ๊บจุ๊บ (ชีวอน) "" โอ้โหจิ๊ดมากๆ (อึนฮยอก) "" รอนานไหมครับดีใจจังได้มา. ..
http://www.youtube.com/watch?v=aDKFH0ZI0QI&hl=en
http://www.youtube.com/watch?v=aDKFH0ZI0QI&hl=en
วันพฤหัสบดีที่ 24 ธันวาคม พ.ศ. 2552
Tik K. at Tan Chai Tom Yum Kung 69
Last clip of today ... EPI's latest has just three clips. See you tomorrow. Megu
http://www.youtube.com/watch?v=nQoJPfYiunU&hl=en
http://www.youtube.com/watch?v=nQoJPfYiunU&hl=en
วันพุธที่ 23 ธันวาคม พ.ศ. 2552
[リアヘタ]泰さんのまるかいて地球を歌ってみた
--------------------- Written in poetry and song search of Thai-version of St. Maruki Chikyuu Axis Power Hetalia. The lyric is changed according to Thailand. - Thai-san asks his father for the water, because Thai food is spicy - "Tom Yum Kung" and "Pad Thai" are two of the most famous Thai cooking - Sawasdee Krubera "is an expression of greeting in Thai (for women used to swap Krubera Ka) - "The bar with Golden Ax" set (no kin Ono as Kiruna) the fact that Thailand has come ...
http://www.youtube.com/watch?v=mUx7r-RHzvg&hl=en
http://www.youtube.com/watch?v=mUx7r-RHzvg&hl=en
วันอังคารที่ 22 ธันวาคม พ.ศ. 2552
วันจันทร์ที่ 21 ธันวาคม พ.ศ. 2552
วันอาทิตย์ที่ 20 ธันวาคม พ.ศ. 2552
Tom Yum Kung
Thai food is always fascinating to many people and in many countries. This column is available Openchiangmai proud to present one type of food favorites and popular for Thai and foreigners. This is Tom Yum Kung. Tom Yum Kung is the spicy soup with prawns. The word "Kung" means "shrimp". In fact, you can access other types of meat you want. First, there will be, the galangal, lemon glass, kaffir leaf, lemon, tomato, onion and chilli in boiled water. After waiting for 1-2 minutes ...
http://www.youtube.com/watch?v=b8NgehIx9-c&hl=en
http://www.youtube.com/watch?v=b8NgehIx9-c&hl=en
วันเสาร์ที่ 19 ธันวาคม พ.ศ. 2552
วันศุกร์ที่ 18 ธันวาคม พ.ศ. 2552
Tony Jaa performance in the United States
Tony Jaa ... Show Clip TV Thai Thailand Tony Jaa Ong Bak Tom Yum Kung
http://www.youtube.com/watch?v=WRKOk6f8phg&hl=en
http://www.youtube.com/watch?v=WRKOk6f8phg&hl=en
วันพฤหัสบดีที่ 17 ธันวาคม พ.ศ. 2552
วันพุธที่ 16 ธันวาคม พ.ศ. 2552
วันอังคารที่ 15 ธันวาคม พ.ศ. 2552
วันจันทร์ที่ 14 ธันวาคม พ.ศ. 2552
วันอาทิตย์ที่ 13 ธันวาคม พ.ศ. 2552
วันเสาร์ที่ 12 ธันวาคม พ.ศ. 2552
วันศุกร์ที่ 11 ธันวาคม พ.ศ. 2552
วันพฤหัสบดีที่ 10 ธันวาคม พ.ศ. 2552
วันพุธที่ 9 ธันวาคม พ.ศ. 2552
Thai Food - Phad Thai and Tom Yum Kung Recipe
Phad Thai
Ingredients
Narrow rice noodles 400 g.
Water 400 g.
Phad Thai sauce 320 g.
Dried shrimp 60 g.
Chopped Salted white radish 40 g.
Yellow soybean curd 160 g.
Bean sprouts 400 g.
Chinese leek leaves 60 g.
Egg 4 Vegetable oil 120 g.
Ground peanut 40 g.
Chinese leek leaves 60 g.
Egg 4 Vegetable oil 120 g.
Ground peanut 40 g.
How to Cook
- Fry noodles with water until soft
- Add sauce and mix thoroughly
- Add dried shrimp, Chopped Salted white radish and soybean curd
- Add oil around the pan, break eggs and fry until done
- Add bean sprouts, Chinese leek leaves and fry and serve warmly
Phad Thai Sauce Ingredients
Shallot 50 g.
Garlic 25 g.
Palm sugar 125 g.
Sugar 10 g.
Fish sauce 50 g.
Tamarind juice 25 g.
Vinegar 33 g.
Salt 1 g.
Dry ground pepper 1 g.
40 g of oil
Vinegar 33 g.
Salt 1 g.
Dry ground pepper 1 g.
40 g of oil
Note: The sauce recipe is 2 kg.
How to cook
- Shallot Pound ingredients in a saucepan. Heat to melt the ingredients.
- Bring to the boil and then add the shallot and roasted garlic.
- Mix and pack in plastic bags, 80 grams each.
- Scramble the egg and mix with the pasta hot. When the dough looksDry, add bean sprouts and Chinese chives.
- Stir it up with cooked pasta. Then remove from heat.
High number of Phad Thai: calories, protein, fiber, calcium and phosphorus.
Tom Yum Kung
Main components
500 g shrimp
600 g rice straw mushrooms
Red pepper paste 150 g.
Broth of 2,500 g.
Citric acid 10 g salt 15 g
Fish sauce 100 grams of sugar 20 g
Lime juice 15 g.
Hot Chili-10g.
Dried Chili 10 g.
Lemon grass 40 g.
Shallots 40 g. Galangal 10 g.
Kaffir lime leaves 5 g.
Vegetable oil 100 g.
How to cook
1. Roast chilies, kaffir lime leaves, shallots, galangal and lemon grass and then grind them until smooth to Tom Yum paste.
2. Stir-fry the Tom Yum paste with oil. Add sliced lemon grass and kaffir lime leaves, set aside.
3. Put citric acid, salt, sugar and water into a pot. Melt it and bring to boil. Then add the fish sauce and bring to a boil again.
4. Add pasta in the pot of Tom Yum. Stir well and bring to a boil again. Packed in plastic bags, 90 grams per bag.
Thai Herbs - Kraprao, lemon, lemon grass, pepper, squash and shallots in Thai Food
Krapao
Kra Prao or holy basil is used in Kaeng Pha, Kaeng Kae and some spicy fried meat in order to reduce the smell of fish meat. Fresh leaves are sprinkled on food before removing from fire.
Advantages
- Reduce sugar in blood
- Loosen the tension
- Stomach
Kra Prao use in Thai Food:
- Khao Phad Kra Prao
Lemon
Lemon juice is used to make a sour taste in Tom Yam, Som Tum, Phla, salads and many spicy red pepper pasteand lemon juice for drinks.
Advantages
- Expectorant
- Carmina
- Antiscorbutic
The use of lemon in Thai Food:
- Tom Yum Kung
- Tom Kha Kai
- Som Tum
Lemongrass
Lemon grass is spicy and bitter and are used for seasoning the Thai food as the main ingredient of any recipe for Kaeng Phed, salads and spicy Tom Yam.
Advantages
- Anti-bacteria, yeast fungus, --
- Diuretics
Use in Lemongrass Thai Food:
- Tom YumKung
- Tom Kha Kai
- Khiao Kaeng Wan Kai
- Beef Masaman
- Kai Phad Phed
- Kai Phanaeng
- Nam Ya Pla
Pepper
Pepper is commonly found in all types of red pepper paste into the soup with coriander, garlic and root and sprinkle with a good scent. It is normally used in the kitchen of Kaeng Phed, Kaeng Pa and Phad Phed.
Advantages
- Expectorant
- Diuretics
- Stomach / Colic
- Gastrointestinal --
Pepper's in ThaiFood:
- Khiao Kaeng Wan Kai
- Beef Masaman
- Kaeng Liang
- Kai Phad Phed
- Kai Phanaeng
- Khao Phad Kra Prao
Pumpkin
Young leaves and flowers are blanched or boiled, with the extra red pepper paste. Its flowers are used as ingredients in Kaeng Som and Kaeng Lienga. In addition, mature gourds are used in different dishes, both soups and stir-fries. It 'also good for many sweets recipes, pumpkin cooked in syrup and pumpkinCoconut syrup.
Advantage
- Beta-Carotene
Pumpkin-use in Thai Food:
- Kaeng Liang
Shallot
Shallots are used to cut meat and spices, salt, and also as a main ingredient in chilli paste for Kaeng Phed, Tom Kloong, Kaeng Lienga, Tom Yam, lhun, Yam, Larb and Nam Prik and some sweets.
Advantages
- Stomach
- Catarrh relief
Using Shallots in Thai Food:
- Tom Yum Kung
- Khiao Kaeng Wan Kai
- BeefMasaman
- Kaeng Liang
- Kai Phad Phed
- Kai Phanaeng
- Phad Thai
- Khao Phad Kra Prao
- Nam Ya Pla
วันอังคารที่ 8 ธันวาคม พ.ศ. 2552
Discover the Tasty Thai Food, cooking and kitchen
Thai cuisine is a specialty very popular for the known world. Apparently, the Chinese influence and Indian cuisine, Thai cuisine is a blend of the best and most delicious dishes. The Thai people have a unique way of presenting their dishes with good food. Thai Food is not only for its taste, but also with its attractive appearance.
Rice is the staple food of the Thais. E 'served or cooked. The typical Thai meal consists of a large plate with severalThe plates are used, along with rice. Thai cuisine is a blend of vegetables, fish, meat and many other spices such as chilli, garlic, lemongrass, coconut milk, tamarind, ginger, basil, peanuts and many others. Thai food is often hot and spicy. One of the most famous Thai dishes are Tom Yum Kung, which is a spicy soup with shrimp and Pad-Thai, a kind of fried noodles mixed with meat and vegetables.
Thai cuisine also has a wide selection of desserts and snack dishes. ThaiDesserts are made primarily with sugar, eggs and coconut milk. The Kanoma Buang, a mixture is folded over grated coconut and stuffed with meat, egg yolk and shallot, a dish popular dessert in Thailand.
Visitors can enjoy Thai desserts in all restaurants and even on the sidewalk. Thailand is rich in many tropical fruits. A variety of different types of fruit can be seen throughout the year. Well-known Thai fruits, the durian, mango rambutant, mangosteen,,Banana, papaya and many others.
Most Thai dishes are salty tasting, desserts, and a bit 'spicy. Even so, the salt of life is just smooth, where people would have difficulty trying. Thais use a variety of spices for cooking, which made famous the kitchen. Thai food is all over the world cooked. Thai Cooking Schools Culinary regarded as one of their dishes. Thai food from the large amounts of fish and vegetables.
Thai cuisine is mainlylike the Chinese, because it tastes almost like Chinese food. Try to people from all over the world, love Thai food and other foreigners, also in consideration that is their favorite.
Thailand is a country full of wonderful things. Depending on the country itself, its cuisine is sure to show why this country is so loved, both locally and abroad.
วันจันทร์ที่ 7 ธันวาคม พ.ศ. 2552
วันอาทิตย์ที่ 6 ธันวาคม พ.ศ. 2552
Thai Herb - Chili, Coriander, Cumin and Galangal in Thai Food
Chili
The popular types of chili are used for cooking, Hot Chili, red, green and yellow, chili, peppers, etc., which differ in the amount of its spicy flavor. Chilli can be used either fresh or dried, or requires soaking in vinegar and every dish that tastes pungent and spicy. Some are used for smell and the reduction of salt and also the color of the decoration.
Benefit
- Gastrointestinal --
- To protect cancer
- Carmina
- Expectorant
- ReliefPain
- Sickness Relief
Chili's in Thai Food
- Tom Yum Kung
- Tom Kha Kai
- Khiao Kaeng Wan Kai
- Beef Masaman
- Kaeng Liang
- Kai Phad Phed
- Kai Phanaeng
- Som Tum
- Phad Thai
- Khao Phad Kra Prao
- Nam Ya Pla
________________________________________________________
Coriander
This equipment can be used by any party, plants, roots, leaves and fruits. Normally, the coriander leaves are sprinkled onSeasonal foods, cilantro, while the fruits are mixed in curry soup and a nice smell and its root is used together with garlic in soup and some sort of snacks and sweets.
Benefit
- Carmina
- Diuretics
The use of coriander in Thai Food
- Tom Kha Kai
- Khiao Kaeng Wan Kai
- Kai Phad Phed
- Kai Phanaeng
__________________________________________________________
Cumin
Toasted cumin and aims to make chili paste, in someCurry, Kaeng Phed and Kaeng Kaeng Wan.
Benefit
- Carmina
- Expectorant
The use of cumin Thai Food
- Khiao Kaeng Wan Kai
- Beef Masaman
- Kai Phanaeng
___________________________________________________________
Galangal
Galangal is both a vegetable and fresh flowers, and rhizomes. The rhizome is very hard to clear and easy to season many recipes for chili paste, the fresh rhizome is found to be good in Tom KhaKai.
Benefit
- Carmina
- Lock the growth of tumor cells
- Anti-fungi, bacteria and yeasts
Use Galangal in Thai Food
- Tom Yum Kung
- Tom Kha Kai
- Khiao Kaeng Wan Kai
- Beef Masaman
- Kai Phad Phed
- Kai Phanaeng
- Khao Phad Kra Prao
- Nam Ya Pla
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